This tart, refreshing sorbet makes a great light dessert!
Ingredients
- 1 ¾ cups white sugar
- 1 ¾ cups water
- 2 cups fresh or frozen cranberries
- 1 (12 ounce) package frozen unsweetened raspberries
- 1 ½ cups cherry juice
- ½ cup lime juice
- 2 tablespoons frozen orange juice concentrate
Directions
Step 1
Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
Step 2
Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
Step 3
Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 238 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium9mg | 0% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 8% |
Total Sugars56g | |
Protein1g | |
Vitamin C32mg | 159% |
Calcium13mg | 1% |
Iron1mg | 3% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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