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A wonderful fruity pie with a banana surprise that really knocks my guests out!!
Ingredients
- 1 pint fresh blueberries
- 1 pint fresh strawberries, sliced
- 3 bananas, sliced
- 1 ½ cups white sugar
- 1 teaspoon lemon juice
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- ½ cup all-purpose flour
- ½ cup vital wheat gluten
- 1 double crust ready-to-use pie crust
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
Step 3
Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat4g | 20% |
| Sodium235mg | 10% |
| Total Carbohydrate88g | 32% |
| Dietary Fiber6g | 20% |
| Total Sugars50g | |
| Protein10g | |
| Vitamin C35mg | 173% |
| Calcium28mg | 2% |
| Iron3mg | 14% |
| Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg and that one turned out better. The one with 2 teaspoons of nutmeg was WAY to much for my taste. The pie was a total hit and I got lots of complements!
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I didn’t care for the banana with the berries. I was to over powering and took away from the berries.
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Very good, I tried it but only had two berries to put into it and that may be part of the reason it came out a little watery and it became more of a cobbler. However, it was still delicious and I am looking forward to adding the third berry and trying again.
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Very good pie! I don’t usually make this kind of pie, but I had fruit to use up so decided to try this recipe. I reduced the nutmeg to 1 tsp. as I’m not a big fan of nutmeg. The family ate almost the whole pie in one night! Went well with vanilla ice cream.
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Substituted more berries for the bananas….big mistake! Ended up with a very wet pie that didn’t look good at all. Also, I’d cut back on the nutmeg…kind of overpowered the taste of the fresh berries.
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I just have to say, I loved the idea of adding banana into a berry pie! And I loved the nutmeg too! I only gave it 4 stars b/c I didn’t follow the recipe exactly. I used frozen berries, and only 1 large banana; I used about half the sugar and I didn’t have wheat gluten so I used cornstarch (probably not enough b/c it ended up soupy…but still yummy). Also, I only had 1 crust, so I just served with whipped cream on top – it was DELISH! I think next time I’ll do it the same way but add walnuts on top before baking…just to add a little crunch.
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To be fair, I did make some substitutions, but this recipe didn?t go over very well in my house. If I were to try it again I?d save the bananas for banana bread!!! It was fun to try something different, though.
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