This berry crisp is very pretty and tastes fantastic. My family loves it. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one type of berry works well, too. Serve with whipped cream.
Ingredients
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- ¼ cup white sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups cold butter, cubed
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
Step 4
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
Step 5
Press 1/2 of the crumble into the bottom of a 9×13-inch pan.
Step 6
Cover with berry mixture. Sprinkle remaining crumble over berries.
Step 7
Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
Step 8
Serve with whipped cream. Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 295 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 50% |
Cholesterol41mg | 14% |
Sodium113mg | 5% |
Total Carbohydrate36g | 13% |
Dietary Fiber3g | 11% |
Total Sugars17g | |
Protein3g | |
Vitamin C6mg | 32% |
Calcium29mg | 2% |
Iron1mg | 7% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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