Triple Berry Crisp

Triple Berry Crisp

This berry crisp is very pretty and tastes fantastic. My family loves it. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one type of berry works well, too. Serve with whipped cream.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
18

Ingredients

  • 1 ½ cups fresh blackberries
  • 1 ½ cups fresh raspberries
  • 1 ½ cups fresh blueberries
  • ¼ cup white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 ½ cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ cups cold butter, cubed

Directions

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 350 degrees F (175 degrees C).

Step 3
Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

Step 4
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.

Step 5
Press 1/2 of the crumble into the bottom of a 9×13-inch pan.

Step 6
Cover with berry mixture. Sprinkle remaining crumble over berries.

Step 7
Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

Step 8
Serve with whipped cream. Enjoy!

Nutrition Facts (per serving)

295
Calories
16g
Fat
36g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 295
% Daily Value *
Total Fat16g 21%
Saturated Fat10g 50%
Cholesterol41mg 14%
Sodium113mg 5%
Total Carbohydrate36g 13%
Dietary Fiber3g 11%
Total Sugars17g
Protein3g
Vitamin C6mg 32%
Calcium29mg 2%
Iron1mg 7%
Potassium113mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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