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This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.
Ingredients
- 1 ½ cups quartered artichoke hearts in water, drained and chopped
- ¾ cup mayonnaise
- ¾ cup shredded mozzarella cheese
- ½ white onion, chopped
- ½ cup grated Parmesan cheese
- ¼ cup chopped pickled jalapeno peppers
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
Step 3
Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat6g | 30% |
| Cholesterol25mg | 8% |
| Sodium981mg | 43% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C5mg | 26% |
| Calcium192mg | 15% |
| Iron0mg | 2% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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