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These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They’re indulgent, but perfect for a special occasion, upscale breakfast, or brunch.
Ingredients
Sauce
- 2/3 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/3 cup half and half
Pancakes
- 1 (15.25 oz) box French vanilla cake mix
- 1 1/4 cups almond milk
- 3 large eggs, lightly beaten
- tablespoons vegetable oil, divided
- 1/2 cup whipped cream, or as needed (optional) whipped cream, or as needed (optional)
- 1/4 teaspoon ground cinnamon, or as needed (optional)
Directions
Step 1
Combine sweetened condensed milk, evaporated milk, and half and half in a small saucepan and set over medium heat. Bring to a boil, stirring constantly for 3 to 4 minutes. Remove from heat and let cool. This is a sauce, not a syrup, so consistency will be on the thinner side.
Step 2
Add cake mix, almond milk, eggs, and 3 tablespoons vegetable oil to a large bowl, and beat vigorously by hand for 2 minutes.
Step 3
Heat a large skillet or griddle over medium heat, and lightly coat with remaining vegetable oil. Add 1/4 cup of the batter for each pancake. Cook until edges begin to puff up, small bubbles appear, pop, and leave small holes, 2 to 3 minutes. Flip pancakes and cook until golden brown on the other side, about 2 minutes more.
Step 4
Serve pancakes warm with a drizzle of the tres leches sauce, a dollop of whipped cream, and sprinkle of cinnamon.
Cook’s Note:
The tres leches sauce is very sweet, so I?d suggest that you start with just a drizzle, taste, and add more if desired. This recipe yields 18 to 20 pancakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 547 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat6g | 32% |
| Cholesterol115mg | 38% |
| Sodium627mg | 27% |
| Total Carbohydrate81g | 30% |
| Dietary Fiber1g | 4% |
| Total Sugars54g | |
| Protein11g | |
| Vitamin C1mg | 7% |
| Calcium335mg | 26% |
| Iron2mg | 12% |
| Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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hadn’t tried it just was reading the ingredients and prep time.Seems easy enough looks pretty good as well.Doesn’t have the hand me down recipe used for years But I’m going to sit down an try it out.Thank u
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