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Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find ‘Lyle’s Golden Syrup’ in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Ingredients
- 1 (9 inch) pie crust pastry
- 1 cup golden syrup
- ¼ cup heavy cream
- 1 cup bread crumbs
- 1 lemon, zested
- 2 tablespoons lemon juice
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
Step 2
Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
Step 3
Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol10mg | 3% |
| Sodium244mg | 11% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 5% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium38mg | 3% |
| Iron1mg | 7% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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