This is my Scandinavian grandmother’s recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners’ sugar. These are also good with lemon juice and maple syrup even!
Ingredients
- 4 eggs
- 2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil, or as needed
Directions
Step 1
Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
Step 2
Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 314 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat4g | 19% |
Cholesterol196mg | 65% |
Sodium121mg | 5% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein14g | |
Vitamin C0mg | 1% |
Calcium174mg | 13% |
Iron2mg | 13% |
Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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