Traditional Swedish Pancakes

Traditional Swedish Pancakes

This is my Scandinavian grandmother’s recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners’ sugar. These are also good with lemon juice and maple syrup even!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

Directions

Step 1
Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.

Step 2
Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Nutrition Facts (per serving)

314
Calories
12g
Fat
36g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat12g 16%
Saturated Fat4g 19%
Cholesterol196mg 65%
Sodium121mg 5%
Total Carbohydrate36g 13%
Dietary Fiber1g 3%
Total Sugars13g
Protein14g
Vitamin C0mg 1%
Calcium174mg 13%
Iron2mg 13%
Potassium285mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating