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This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 3 eggs
- 1 cup milk
- 1 tablespoon unsalted butter, melted
- 2 tablespoons unsalted butter, chilled
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Step 3
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Step 4
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Step 5
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 25% |
| Cholesterol112mg | 37% |
| Sodium150mg | 7% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium66mg | 5% |
| Iron1mg | 8% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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