This makes an extra-large serving of a traditional hot toddy, perfect when you’re sick in the wintertime. It’s pretty potent–take this mug and go to bed!
Ingredients
- 1 cup water
- 2 tablespoons honey
- 6 tablespoons bourbon whiskey
- 1 wedge lemon
- 1 (2 inch) piece cinnamon stick
- 1 thin slice lemon
Directions
Step 1
Heat water in a glass measuring cup in the microwave for 2 minutes.
Step 2
Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Cook’s Note:
Try substituting apple brandy, applejack, apfelsaft, or Calvados. Can also add a few scrapes of freshly ground nutmeg. You can also leave the lemon wedge in the mug, if the mug is large enough.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 363 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium11mg | 0% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 9% |
Total Sugars35g | |
Protein1g | |
Vitamin C16mg | 81% |
Calcium52mg | 4% |
Iron1mg | 3% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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