Traditional Hot Toddy

Traditional Hot Toddy

This makes an extra-large serving of a traditional hot toddy, perfect when you’re sick in the wintertime. It’s pretty potent–take this mug and go to bed!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 1 cup water
  • 2 tablespoons honey
  • 6 tablespoons bourbon whiskey
  • 1 wedge lemon
  • 1 (2 inch) piece cinnamon stick
  • 1 thin slice lemon

Directions

Step 1
Heat water in a glass measuring cup in the microwave for 2 minutes.

Step 2
Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Cook’s Note:

Try substituting apple brandy, applejack, apfelsaft, or Calvados. Can also add a few scrapes of freshly ground nutmeg. You can also leave the lemon wedge in the mug, if the mug is large enough.

Nutrition Facts (per serving)

363
Calories
0g
Fat
39g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 363
% Daily Value *
Total Fat0g 0%
Sodium11mg 0%
Total Carbohydrate39g 14%
Dietary Fiber3g 9%
Total Sugars35g
Protein1g
Vitamin C16mg 81%
Calcium52mg 4%
Iron1mg 3%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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