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Is there anything better than freshly made potato salad? With sausages or pork, it’s a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Ingredients
- 4 ¼ pounds waxy potatoes
- 1 small onion, finely chopped
- 1 cup hot vegetable broth
- 5 tablespoons white vinegar
- 2 tablespoons vegetable oil
- salt and freshly ground black pepper to taste
- 1 pinch white sugar, or to taste
- 1 tablespoon chopped fresh chives (Optional)
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
Step 2
Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Cook’s Note:
You can also add some pickle slices and a dash of pickle juice to the potato salad if you like
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium122mg | 5% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber8g | 27% |
| Total Sugars4g | |
| Protein7g | |
| Vitamin C65mg | 323% |
| Calcium45mg | 3% |
| Iron3mg | 14% |
| Potassium1372mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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