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This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don’t like eggnog like this stuff!
Ingredients
- 6 eggs
- 1 cup white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg, divided
- 2 cups whipping cream
- 2 cups milk
- ¾ cup brandy, chilled
- 1/3 cup spiced rum (such as Captain Morgan's®)
Directions
Step 1
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
Step 2
Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum.
Step 3
Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.
Tips
It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 35% |
| Cholesterol100mg | 33% |
| Sodium45mg | 2% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium58mg | 4% |
| Iron0mg | 2% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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