Traditional Creamy Coleslaw

Traditional Creamy Coleslaw

A traditional coleslaw recipe that’s easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Servings:
12

Ingredients

  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons seasoned rice wine vinegar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) package coleslaw mix

Directions

Step 1
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.

Step 2
Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

204
Calories
16g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat16g 21%
Saturated Fat2g 12%
Cholesterol12mg 4%
Sodium332mg 14%
Total Carbohydrate14g 5%
Dietary Fiber1g 4%
Total Sugars5g
Protein1g
Vitamin C23mg 114%
Calcium34mg 3%
Iron1mg 3%
Potassium130mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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