A traditional coleslaw recipe that’s easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix.
Ingredients
- 1 cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons seasoned rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon prepared horseradish
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon celery salt
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28 ounce) package coleslaw mix
Directions
Step 1
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
Step 2
Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 204 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat2g | 12% |
Cholesterol12mg | 4% |
Sodium332mg | 14% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 4% |
Total Sugars5g | |
Protein1g | |
Vitamin C23mg | 114% |
Calcium34mg | 3% |
Iron1mg | 3% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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