Traditional Cranberry Apple Crisp

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×12-inch baking dish.

Step 2
Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.

Step 3
In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.

Step 4
Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.