This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Ingredients
- 3 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt, divided
- ¾ cup all-purpose flour, sifted
- 1 (16 ounce) package dry small curd cottage cheese
- 3 ½ tablespoons white sugar
- 3 tablespoons sour cream
- 1 egg yolk
- ¼ teaspoon ground cinnamon
- ¼ cup butter, or as needed, divided
Directions
Step 1
Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
Step 2
Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
Step 3
Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
Step 4
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 5
Melt the remaining butter in the skillet over low heat, about 1 minute.
Step 6
Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
Step 7
Bake in the preheated oven until brown, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 253 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat6g | 31% |
Cholesterol119mg | 40% |
Sodium527mg | 23% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein15g | |
Vitamin C0mg | 1% |
Calcium77mg | 6% |
Iron1mg | 6% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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