Traditional Blackberry Cobbler

Traditional Blackberry Cobbler

This cobbler recipe has a drop-biscuit topping with sweet blackberries underneath. You can substitute raspberries for half of the blackberries.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
1 (9-inch square) cobbler
Servings:
9

Ingredients

  • 2 pounds frozen blackberries, thawed
  • 1 ¼ cups white sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ tablespoons butter
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • ¼ cup softened butter
  • 2/3 cup milk
  • 1 large egg, beaten

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Toss blackberries with 1 ¼ cups sugar and 1 ½ tablespoons flour in a mixing bowl. Spread into a 9×9-inch baking dish, and dot with 1 ½ tablespoons of butter.

Step 3
Whisk 1 1/2 cups flour, baking powder, salt, and 2 tablespoons sugar together in a separate bowl. Cut in softened butter until mixture resembles bread crumbs. Stir in milk and egg until combined. Drop batter over the berries by the spoonful.

Step 4
Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

322
Calories
9g
Fat
58g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 322
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 25%
Cholesterol41mg 14%
Sodium213mg 9%
Total Carbohydrate58g 21%
Dietary Fiber6g 20%
Total Sugars36g
Protein5g
Vitamin C21mg 106%
Calcium104mg 8%
Iron2mg 11%
Potassium225mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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