This cobbler recipe has a drop-biscuit topping with sweet blackberries underneath. You can substitute raspberries for half of the blackberries.
Ingredients
- 2 pounds frozen blackberries, thawed
- 1 ¼ cups white sugar
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons butter
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons white sugar
- ¼ cup softened butter
- 2/3 cup milk
- 1 large egg, beaten
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss blackberries with 1 ¼ cups sugar and 1 ½ tablespoons flour in a mixing bowl. Spread into a 9×9-inch baking dish, and dot with 1 ½ tablespoons of butter.
Step 3
Whisk 1 1/2 cups flour, baking powder, salt, and 2 tablespoons sugar together in a separate bowl. Cut in softened butter until mixture resembles bread crumbs. Stir in milk and egg until combined. Drop batter over the berries by the spoonful.
Step 4
Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 322 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 25% |
Cholesterol41mg | 14% |
Sodium213mg | 9% |
Total Carbohydrate58g | 21% |
Dietary Fiber6g | 20% |
Total Sugars36g | |
Protein5g | |
Vitamin C21mg | 106% |
Calcium104mg | 8% |
Iron2mg | 11% |
Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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