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Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Ingredients
- 4 cups egg noodles
- 1 (8 ounce) package cream cheese, softened
- ¼ cup brown sugar, or more to taste
- 1 (16 ounce) package cottage cheese
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 firm, tart apples – cored, quartered, and thinly sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 3
Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
Step 4
Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol70mg | 23% |
| Sodium300mg | 13% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars8g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium66mg | 5% |
| Iron1mg | 7% |
| Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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