This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing my own seasonings.
Ingredients
- 2 tablespoons salt
- 1 tablespoon paprika
- 2 teaspoons ground black pepper
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Directions
Step 1
Stir together salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder in a bowl.
Step 2
Store in a sealed jar in a cool, dry place.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 21 | |
Calories 4 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium666mg | 29% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein0g | |
Vitamin C1mg | 3% |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this