Yes, finally a “toum” that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.
Ingredients
- 2 heads garlic, peeled
- 1 tablespoon salt
- 3 tablespoons lemon juice
- 3 cups canola oil
Directions
Step 1
Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
Step 2
Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
Step 3
Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
Cook’s Notes:
Don't use olive oil. Its flavor alters the flavor of the spread.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 26 | |
Calories 235 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat2g | 10% |
Sodium269mg | 12% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein0g | |
Vitamin C2mg | 11% |
Calcium8mg | 1% |
Iron0mg | 1% |
Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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