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This is a dip that I like to bring tailgating because when asked how to make it — it’s easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. 🙂 Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Ingredients
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
- ½ (4 ounce) can chopped black olives, drained
- 1 (1 ounce) package taco seasoning
Directions
Step 1
Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 54% |
| Cholesterol44mg | 15% |
| Sodium550mg | 24% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C8mg | 41% |
| Calcium220mg | 17% |
| Iron0mg | 2% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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