Touchdown Pizza

Touchdown Pizza

My favorite sports pub serves this, and I’ve come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It’s rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
1 14-inch pizza
Servings:
6

Ingredients

  • 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
  • 1 cup diced cooked chicken breast
  • 3 tablespoons Buffalo wing sauce
  • ½ cup Buffalo wing sauce
  • 1 (4 ounce) package crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1 cup shredded mozzarella cheese

Directions

Step 1
Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

Step 2
Place pizza crust on the prepared baking sheet.

Step 3
Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

Step 4
Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.

Step 5
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Nutrition Facts (per serving)

386
Calories
15g
Fat
39g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 386
% Daily Value *
Total Fat15g 19%
Saturated Fat7g 36%
Cholesterol50mg 17%
Sodium1547mg 67%
Total Carbohydrate39g 14%
Dietary Fiber1g 5%
Total Sugars2g
Protein25g
Vitamin C0mg 1%
Calcium252mg 19%
Iron0mg 2%
Potassium123mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating