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All the great flavors of nachos with crispy potatoes instead of chips!
Ingredients
Optional Toppings
- Light sour cream
- Guacamole
- Salsa
- Chopped fresh cilantro
- 1 (32 ounce) package frozen tater tots
- 8 ounces lean ground turkey
- ½ cup salsa
- 2 teaspoons Mexican seasoning blend
- 1 ½ cups shredded reduced-fat Mexican cheese blend
- ½ cup diced tomatoes
- 1/3 cup diced bell pepper
- 1/3 cup sliced ripe olives
- ½ cup sliced green onions
Directions
Step 1
Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
Step 2
While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
Step 3
Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
Step 4
Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 23% |
| Cholesterol33mg | 11% |
| Sodium823mg | 36% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C10mg | 48% |
| Calcium20mg | 2% |
| Iron1mg | 4% |
| Potassium487mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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