If you didn’t think sliders could get any smaller–or cuter–then you haven’t tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.
Ingredients
- 32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)
- 2 tablespoons vegetable oil
- 8 ounces ground beef (85% lean)
- ¼ pinch kosher salt
- ¼ teaspoon black pepper
- 4 slices American cheese
- 1 tablespoon ketchup, or to taste
- 1 tablespoon mustard, or to taste
- 16 pickled gherkins, drained
- 16 toothpicks
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Toss tots with oil on a 10×15-inch baking pan, then spread into a single layer.
Step 3
Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.
Step 4
Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4×6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1×1 1/2-inch rectangles.
Step 5
Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.
Step 6
Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.
Step 7
Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.
Cook’s Note:
Peanut oil also works in this.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 114 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol17mg | 6% |
Sodium298mg | 13% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium45mg | 3% |
Iron0mg | 2% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this