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Tostadas are a common dinner at our home. I fry my own corn tortillas since I think they taste so much better than store bought. I also fry my own pinto beans in bacon drippings. But for ease and convenience store bought will do. We top our tostadas with shredded lettuce, tomatoes, cheese, sour cream, and salsa.
Ingredients
- 1 pound beef chuck roast
- 2 cups beef broth
- 4 medium Roma tomatoes, chopped
- 1 medium onion, diced
- 2 large bay leaves
- 2 serrano chile peppers
- 2 medium limes, juiced
- 2 tablespoons white vinegar
- 1 teaspoon dried Mexican oregano
- salt and freshly ground black pepper to taste
- 1 cup refried beans, warmed
- 8 fried tortillas
- 1 cup shredded lettuce, or to taste
- 2 medium tomatoes, chopped
- ½ cup sour cream, or to taste
- ½ cup salsa, or to taste
Directions
Step 1
Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.
Step 2
Remove roast from pot and shred meat with 2 forks.
Step 3
To assemble tostadas, spread a layer of refried beans on tortillas, layer shredded beef, lettuce, tomatoes, cheese, sour cream and salsa.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 36% |
| Cholesterol60mg | 20% |
| Sodium649mg | 28% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber8g | 27% |
| Total Sugars8g | |
| Protein21g | |
| Vitamin C39mg | 196% |
| Calcium110mg | 8% |
| Iron4mg | 20% |
| Potassium915mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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