After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Ingredients
- 3 cups fresh broccoli florets
- 1 cup shredded Cheddar cheese
- 1 cup finely chopped onion
- 8 crispy cooked bacon, crumbled
- ½ cup sunflower seeds
- ½ cup raisins
- 6 tablespoons mayonnaise
- ¼ cup white vinegar
- 2 tablespoons white sugar
Directions
Step 1
Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
Step 2
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 418 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat8g | 42% |
Cholesterol43mg | 14% |
Sodium584mg | 25% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 11% |
Total Sugars15g | |
Protein15g | |
Vitamin C44mg | 218% |
Calcium184mg | 14% |
Iron2mg | 9% |
Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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