Potato and sausage soup served at a certain famous restaurant.
Ingredients
- 12 links spicy pork sausage, sliced
- 1 tablespoon vegetable oil
- ¾ cup diced onion
- 1 ¼ teaspoons minced garlic
- 2 tablespoons chicken soup base
- 4 cups water
- 2 potatoes, halved and sliced
- 2 cups sliced kale
- 1/3 cup heavy cream
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Step 3
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Step 4
Stir in broth, water and potatoes; simmer 15 minutes.
Step 5
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 271 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat8g | 38% |
Cholesterol72mg | 24% |
Sodium1216mg | 53% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein12g | |
Vitamin C13mg | 65% |
Calcium48mg | 4% |
Iron2mg | 8% |
Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this