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Potato and sausage soup served at a certain famous restaurant.
Ingredients
- 12 links spicy pork sausage, sliced
- 1 tablespoon vegetable oil
- ¾ cup diced onion
- 1 ¼ teaspoons minced garlic
- 2 tablespoons chicken soup base
- 4 cups water
- 2 potatoes, halved and sliced
- 2 cups sliced kale
- 1/3 cup heavy cream
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Step 3
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Step 4
Stir in broth, water and potatoes; simmer 15 minutes.
Step 5
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat8g | 38% |
| Cholesterol72mg | 24% |
| Sodium1216mg | 53% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein12g | |
| Vitamin C13mg | 65% |
| Calcium48mg | 4% |
| Iron2mg | 8% |
| Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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