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We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
Ingredients
- 1 (8 ounce) package braunschweiger liverwurst
- 1 (6 ounce) can canned crabmeat, drained
- 2 ounces cream cheese, softened
- 10 (10 inch) flour tortillas
Directions
Step 1
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Step 2
Slice the tortillas into bite sized pieces and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol35mg | 12% |
| Sodium452mg | 20% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium75mg | 6% |
| Iron3mg | 14% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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