Just like the title says.
Ingredients
- 12 ounces sweet Italian sausage links
- 1 cup water
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- ¼ cup tomato paste
- ¼ cup dry red wine
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper
- 2 tablespoons chopped fresh parsley
- 1 green bell pepper, diced
- 1 (16 ounce) package fresh tortellini
Directions
Step 1
Combine sausage links and water in a large skillet and bring to a boil, about 5 minutes. Cover, reduce heat, and simmer until juices run clear, about 15 minutes. Drain off water and cook links in the skillet, stirring frequently, until browned, 2 to 4 minutes more. Remove from skillet, allow to cool, and cut into 1/2-inch diagonal slices. Wipe skillet clean using a paper towel.
Step 2
Place skillet over medium heat and add olive oil. Add onion to hot oil and cook until tender but not brown, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, tomato paste, wine, oregano, and red pepper. Add cooked sausage and bell pepper to the skillet. Bring to a boil, about 5 minutes. Reduce heat and cover. Simmer to desired thickness, about 20 minutes.
Step 3
Meanwhile, bring 4 quarts of water to a boil in a saucepan, about 5 minutes. Add tortellini, reduce heat slightly and boil until pasta is tender but still firm to the bite, 5 to 10 minutes. Drain and return pasta to the warm saucepan. Stir parsley into the sausage mixture, pour over pasta, and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 463 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat7g | 37% |
Cholesterol55mg | 18% |
Sodium1008mg | 44% |
Total Carbohydrate52g | 19% |
Dietary Fiber6g | 21% |
Total Sugars5g | |
Protein21g | |
Vitamin C35mg | 173% |
Calcium74mg | 6% |
Iron3mg | 17% |
Potassium714mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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