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A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don’t add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Ingredients
- 1 (9 ounce) package cheese tortellini
- 1 pound flank steak
- garlic powder to taste
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 heads romaine lettuce, torn into bite-size pieces
- 2 (2.25 ounce) cans small pitted black olives, drained
- 1 cup Caesar-style croutons
- 2 small fresh tomatoes, chopped
- 1 (8 ounce) bottle Caesar salad dressing
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
Step 2
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
Step 3
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 671 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat11g | 56% |
| Cholesterol83mg | 28% |
| Sodium1450mg | 63% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber7g | 25% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C46mg | 232% |
| Calcium134mg | 10% |
| Iron5mg | 27% |
| Potassium762mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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