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A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Ingredients
- 2 cups water
- 1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground ginger
- salt and ground black pepper to taste
Directions
Step 1
Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol0mg | 0% |
| Sodium481mg | 21% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 15% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C6mg | 29% |
| Calcium92mg | 7% |
| Iron2mg | 12% |
| Potassium474mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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