This too much chocolate cake won 1st prize at the county fair. It is very chocolaty. If desired, dust the cake with powdered sugar before serving.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- ½ cup warm water
- 4 eggs
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Step 2
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
Step 3
Stir in chocolate chips.
Step 4
Pour batter into the prepared Bundt pan.
Step 5
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Step 6
Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
Step 7
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 600 | |
% Daily Value * | |
Total Fat39g | 49% |
Saturated Fat13g | 64% |
Cholesterol79mg | 26% |
Sodium550mg | 24% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 9% |
Total Sugars44g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium83mg | 6% |
Iron3mg | 16% |
Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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