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This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Ingredients
- 6 fresh peaches – pitted, skinned, and sliced
- 1 ½ cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- ½ cup butter, melted
- 5 slices white bread
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Step 2
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
Step 3
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
Step 4
Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 51% |
| Cholesterol72mg | 24% |
| Sodium267mg | 12% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber1g | 2% |
| Total Sugars57g | |
| Protein3g | |
| Vitamin C42mg | 210% |
| Calcium53mg | 4% |
| Iron1mg | 6% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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