I found this recipe in the teacher’s lounge. An unnamed source placed copies of this recipe on a table. It is so delicious and very moist!!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (14.5 ounce) can pure pumpkin
- ½ cup light brown sugar
- ½ cup vegetable oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 4 eggs
- ½ cup butter
- ½ cup chopped pecans, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a fluted tube pan (such as a Bundt®).
Step 3
Place cake mix into a large mixing bowl. Beat in pumpkin, 3/4 cup brown sugar, vegetable oil, cinnamon, allspice, and nutmeg with an electric mixer until cake mix is moistened, about 1 minute. Beat in eggs; continue beating batter for 2 more minutes. Pour batter into prepared tube pan.
Step 4
Melt butter with 1/2 cup brown sugar in a saucepan over low heat until brown sugar has dissolved; stir in pecans. Spoon half the pecan mixture over the cake batter.
Step 5
Bake cake in the preheated oven until lightly browned at the edges and a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Step 6
Cool cake in pan for 15 to 20 minutes, then invert cake onto serving platter. Allow cake to cool completely before drizzling the remaining half of the pecan topping over the cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 490 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat8g | 39% |
Cholesterol83mg | 28% |
Sodium450mg | 20% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 7% |
Total Sugars42g | |
Protein5g | |
Vitamin C2mg | 8% |
Calcium103mg | 8% |
Iron2mg | 9% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this