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A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?
Ingredients
- 1 cup seasoned rice vinegar
- 1 cup honey
- 2 tablespoons wasabi paste
- 1 tablespoon peanut butter
- 1 tablespoon light sesame oil
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- 3 dashes dark sesame oil
Directions
Step 1
Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
Cook’s Notes:
An immersion blender can also be used to mix the dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Sodium394mg | 17% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber0g | 0% |
| Total Sugars21g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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