:max_bytes(150000):strip_icc()/593774-c64b6f9b0d4c497ab520d18cdaf973c1.jpg)
This pizza is a baked version of a cream cheese summer pizza… packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together
Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup light sour cream
- 1 cup light cream cheese, softened
- 1 teaspoon dried dill weed
- 1 tablespoon olive oil
- 5 fresh mushrooms, sliced
- 1 small onion, peeled and sliced
- 1 clove garlic, minced
- ½ red bell pepper, seeded and sliced into strips
- ¾ cup baby spinach leaves
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
Step 3
Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
Step 4
Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 33% |
| Cholesterol40mg | 13% |
| Sodium873mg | 38% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars15g | |
| Protein17g | |
| Vitamin C23mg | 114% |
| Calcium337mg | 26% |
| Iron2mg | 13% |
| Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7971911_French-Bread-Pizza_lutzflcat_2x1-9ede4be305624e2582d06854a963e054.jpg)
:max_bytes(150000):strip_icc()/7644619_Summer-Pizza_TheDailyGourmet_2x1-d5e18b0de8fc4d43821b81c07e2d0c71.jpg)
:max_bytes(150000):strip_icc()/7644701minipepperonipizzacups2x1-73927af188f445b6ab912611abb6047c.jpg)
:max_bytes(150000):strip_icc()/7568213_South-Shore-Bar-Pizza_Chef-John_2x1-9d99740fe9b64748a0f467c1933d803e.jpg)
:max_bytes(150000):strip_icc()/7568835_Elote-Pizza_TheDailyGourmet_2x1-4e45a41a134b4a83920ca6f0d020d31e.jpg)
Leave feedback about this