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Fresh tomatoes, zucchini, yellow squash, and onion in this recipe are cooked in butter for a perfect summer side for grilled meats or for a nice winter warm-up when you are wishing for a summer side.
Ingredients
- 1 tablespoon salted butter, or more as needed
- 1 Vidalia onion, cut into bite-size pieces
- 2 zucchini, cut into bite-size pieces
- 1 yellow squash, cut into bite-size pieces
- 4 roma (plum) tomatoes, cut into bite-size pieces
- kosher salt and freshly ground black pepper to taste
Directions
Step 1
Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, 5 to 8 minutes. Stir in zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 70 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium132mg | 6% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein2g | |
| Vitamin C25mg | 124% |
| Calcium35mg | 3% |
| Iron1mg | 4% |
| Potassium461mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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