This is a delicious and creamy sauce that can be served over penne pasta.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (28 ounce) can canned peeled and diced tomatoes
- 1 cup heavy whipping cream
- ¼ cup vodka
- ¼ teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound penne pasta
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
Step 2
Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
Step 3
Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
Step 4
Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
Step 5
Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 764 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat17g | 85% |
Cholesterol91mg | 30% |
Sodium396mg | 17% |
Total Carbohydrate94g | 34% |
Dietary Fiber6g | 21% |
Total Sugars10g | |
Protein19g | |
Vitamin C17mg | 86% |
Calcium162mg | 12% |
Iron8mg | 43% |
Potassium547mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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