Tomato-Okra Pie

Step 1
Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes, okra, paprika, basil, salt, and pepper; cook down until thickened, about 30 minutes.

Step 2
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Step 3
Crush saltines to crumbs in a large bowl; add softened butter and mix to combine. Press into the bottom of a casserole dish.

Step 4
Mix cornbread mix, milk, and egg in another bowl until combined; batter will be slightly lumpy.

Step 5
Put stewed vegetables in the casserole dish on top of the cracker crust. Pour cornbread batter on top.

Step 6
Bake in the preheated oven until cornbread topping is golden brown, 15 to 20 minutes.