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A wonderful, rich tomato and mushroom soup that warms up the soul. My husband loves this one.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 4 cups sliced fresh mushrooms
- 1 ½ cups beef broth
- 1 cup water
- ¼ cup red wine
- ¼ cup tomato paste
- ground black pepper to taste
- ¼ cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and saut? until soft, about 5 minutes.
Step 2
Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
Step 3
Ladle into bowls and garnish with Parmesan and parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol12mg | 4% |
| Sodium529mg | 23% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C10mg | 49% |
| Calcium81mg | 6% |
| Iron1mg | 7% |
| Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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