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Many say this tomato, cucumber, and red onion salad is a great summer dish, but I find that I crave it all year round! It goes with everything, is very fast and easy to make, and always impresses with its amazing flavor.
Ingredients
- 1 cup diced cucumber
- 1 cup diced fresh tomato
- ½ cup olive oil
- ½ cup red wine vinegar
- ¼ cup diced red onion
- 1 teaspoon white pepper
- 1 teaspoon salt, or to taste
Directions
Step 1
Toss together cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper in a large serving bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat4g | 19% |
| Sodium585mg | 25% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C8mg | 38% |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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