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Simple salad with fresh taste and nice presentation.
Ingredients
- 4 tomatoes, sliced
- 1 onion, sliced and halved
- ¼ cup fresh basil leaves, or to taste
- ½ cup shredded mozzarella cheese
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon oregano
- salt and ground black pepper to taste
Directions
Step 1
Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Step 2
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
Cook’s Notes:
Mozzarella cheese may be substituted with another cheese of your preference.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol9mg | 3% |
| Sodium134mg | 6% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C20mg | 100% |
| Calcium136mg | 10% |
| Iron1mg | 3% |
| Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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