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This penne pasta is a Mediterranean-style family staple. Use 2 tablespoons olive oil if basil oil is unavailable.
Ingredients
- 1 (8 ounce) package penne pasta
- 1 tablespoon basil oil
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 1 cup shredded pepper Jack cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon minced fresh basil
Directions
Step 1
Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
Step 2
Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepper Jack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat11g | 55% |
| Cholesterol58mg | 19% |
| Sodium462mg | 20% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C15mg | 76% |
| Calcium474mg | 36% |
| Iron2mg | 12% |
| Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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