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This tomato basil pasta with feta is a simple, flavorful dish served at room temperature. It keeps well in the refrigerator and is just as yummy the next day for lunch as a cold pasta salad.
Ingredients
- 2 cups diced tomatoes
- 1 small onion, finely chopped
- 6 tablespoons olive oil
- 6 leaves fresh basil, torn
- 2 cloves crushed garlic
- 10 ounces fusilli pasta
- 1 ½ cups crumbled feta cheese
- 3 tablespoons grated Parmesan cheese, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
Step 3
Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 4
Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
Step 5
Stir in tomato mixture until well combined; season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat8g | 41% |
| Cholesterol36mg | 12% |
| Sodium467mg | 20% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein13g | |
| Vitamin C15mg | 74% |
| Calcium234mg | 18% |
| Iron2mg | 12% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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