Tomato, Basil, and Feta Salad

Tomato, Basil, and Feta Salad

This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 6 roma (plum) tomatoes, diced
  • 1 small cucumber – peeled, quartered lengthwise, and chopped
  • 3 green onions, chopped
  • ¼ cup fresh basil leaves, cut into thin strips
  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper to taste

Directions

Step 1
Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.

Nutrition Facts (per serving)

140
Calories
12g
Fat
7g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 140
% Daily Value *
Total Fat12g 15%
Saturated Fat3g 13%
Cholesterol6mg 2%
Sodium89mg 4%
Total Carbohydrate7g 3%
Dietary Fiber2g 6%
Total Sugars5g
Protein2g
Vitamin C16mg 78%
Calcium66mg 5%
Iron1mg 4%
Potassium328mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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