This is great served over rice.
Ingredients
- 5 slices bacon
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 onion, chopped
- 1 (14.5 ounce) can stewed tomatoes
Directions
Step 1
Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
Step 2
Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 302 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat7g | 35% |
Cholesterol24mg | 8% |
Sodium517mg | 22% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 6% |
Total Sugars5g | |
Protein6g | |
Vitamin C10mg | 51% |
Calcium44mg | 3% |
Iron2mg | 10% |
Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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