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A refreshing tomato aspic recipe with the taste of vegetable juice and crisp chopped celery and onion. Lovely served as a side to my Ham Salad for Two, or any other favorite salad. Makes a lovely colorful touch to a summer evening salad plate.
Ingredients
- 1 (.25 ounce) envelope unflavored gelatin
- ¼ cup boiling water
- 2 cups vegetable juice (such as V-8®)
- 1 dash Worcestershire sauce, or to taste (Optional)
- 2 cloves
- 1 bay leaf
- ½ cup chopped onion
- ½ cup chopped celery
Directions
Step 1
Fully dissolve gelatin in boiling water in a mixing bowl.
Step 2
Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.
Step 3
Stir onion and celery into vegetable juice.
Step 4
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Step 5
Refrigerate until set completely, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 41 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium346mg | 15% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein3g | |
| Vitamin C36mg | 178% |
| Calcium29mg | 2% |
| Iron1mg | 4% |
| Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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