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I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Ingredients
- 3 medium tomatoes, chopped
- 1 large cucumber, seeded and chopped
- 1 medium green bell pepper, chopped
- 1 stalk celery, thinly sliced
- 3 tablespoons distilled white vinegar
- 1 tablespoon white sugar
- ½ teaspoon salt
- freshly ground black pepper to taste
Directions
Step 1
Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
Step 2
Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
Step 3
Cover and refrigerate at least 2 hours, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium204mg | 9% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C25mg | 127% |
| Calcium19mg | 1% |
| Iron0mg | 2% |
| Potassium269mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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